{"product_id":"jiaozis-gyozas-raviolis-chinos-empanadillas-cocinar-y-comer","title":"Jiaozis, gyozas, Chinese ravioli, dumplings. Cooking and eating ","description":"\u003cdiv id=\"product-description-short-2538\" class=\"product-des\" itemprop=\"description\"\u003e\n\n \u003cp\u003eA jiaozi, also known as mandu or gyoza, is a type of dumpling or ravioli very popular in China, Japan, and Korea, as well as outside of Asia. Jiaozi are made with fillings of minced meat or vegetables, rolled in a thin dough, and usually sealed by hand. You can prepare jiaozi steamed, boiled, pan-fried… even in soup! You can make them Sichuan-style, with shrimp, pork, or just vegetables if you prefer a vegetarian version.\u003c\/p\u003e\n\n\u003cp\u003e 72 pages\u003c\/p\u003e\n\n\u003cp\u003e 16.5 x 21 cm\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Blume","offers":[{"title":"Default Title","offer_id":56769953169756,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/4432\/files\/CapturadePantalla2026-02-19alas13.14.34.png?v=1771503318","url":"https:\/\/www.chandal.tv\/en-fr\/products\/jiaozis-gyozas-raviolis-chinos-empanadillas-cocinar-y-comer","provider":"Chandal","version":"1.0","type":"link"}