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Kyoto Journal #93 Food

Kyoto Journal #93 Food

10.00 €

16.50 €


Kyoto Journal, a non-profit quarterly established in 1986, reaches far beyond Japan's ancient capital to be your gateway to understanding and appreciating the lifestyles, cultures and societies of Asia.

Made with  in Kyoto, Japan


Beyond the cutting board
KJ’s John Ashburne sits down with some of Japan’s veteran and Michelin-starred chefs, Narisawa Yoshihiro and Murata Yoshihiro among them, to discuss, among other things, their sense of responsibility towards the future of gastronomy and the natural world.

Tsukiji: Memories of a market
Singaporean photographer Joel Fong on Tokyo’s iconic fish market and fraught relocation to Toyosu.

Family Stories
A Chinese family makes jiaozi in their cramped Tokyo apartment to celebrate the New Year. After school, a young girl slurps her North Korean grandmother’s miyeokguk soup in a California retirement home: Writers share the ways food connects them with their heritage and the people they love.

Food from beyond the Bridge of Dreams
Anthropologist Kaori O’Connor delves into kaiseki cuisine’s premodern roots to explain why it is much more than simply beautifully-presented morsels.

An Edible Alphabet
Twenty-six letters, twenty-six writers and about that many photographers and artists: presenting a compendium of food for your delectation.

Bringing the taste of Zen to Berlin
KJ’s director talks to Bernd Schellhorn on transplanting shojin ryori (Buddhist vegetarian cuisine) to Germany and how he applies his early training as an artisan.