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Salt & Wonder #2 Reykjavik, Iceland

Salt & Wonder #2 Reykjavik, Iceland

17.60 €

descripción

 

A bookazine, driven by culinary startup culture.

From West, to North, to East, to South, we are looking to Europe’s Harbours of Ideas. As Salt searches for the unique and alive, Wonder is hungry for discovery and innovation. It all stems from personal discovery in the field of culture, travel, food, design and entrepreneurship.

Our content focuses on ambitious startups with non-commercial backgrounds. Salt & Wonder explores the world of driven creatives and business owners in the food scene. It is a playground for us and friends around the globe, as well as an opportunity to live and experience culture and traveling in a deeper and more honest way.

Through showing narratives full of light and shadow, of highs and lows, we try to fulfill the cravings of the restless, the curious, the lovers of beauty and simplicity. 

Salt & Wonder

 

ICELANDIC CUISINE OF REYKJAVIK

For years defined by lush summers of decadence and frozen preservation techniques for the dark arctic winter, Icelandic cuisine experienced a radical reformation when the country embraced innovation after the economic crisis of 2008. Ten years later, chefs and entrepreneurs are leaders in a food scene driven by reclaiming local natural resources and traditional recipes.

 

NEW NORDIC CUISINE

Salt & Wonder Issue 02 – New Nordic Cuisine will feature interviews with two of Reykjavik’s most inspiring chefs, explore the country’s complicated relationship with alcohol alongside one-of-a-kind new producers, and take you to the far reaches of the Icelandic island for breathtaking views of stunning natural terrain and landscapes.

 

RESTAURANTS, CHEFS AND FARMERS

Each page of our magazine is assembled by our small team with the utmost care and intimacy. We visit every restaurant, interview each of our subjects in person, and take every photo ourselves. Our research is extensive, and our conversations with locals last for hours. Our final product presents a thoughtful, authentic portrait of a city and its cuisine, made for culture-addicts, by culture-addicts.

Behind the Scenes

Specs: 19 x 24 cm, 124 Pages, printed on Munken, perfect bound.

 

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