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The Preserve Journal #1

The Preserve Journal #1

19.00 €



  • The Preserve Journal Issue no 1 


    124 responsibly printed pages filled with independent and self-published curiosity.


    Issue no 1 features;


    - Matthew Orlando, Head Chef and owner of Amass Restaurant on running a responsible restaurant.

    - Pascal Baudar on Creating novel, earth-friendly dishes through Foraging.

    - Katrina Blair on her love for weeds, fighting herbicide practices and bringing hope for the bees.

    - Kathe Kaczmarzyk on going Beyond Fermentation.

    - And many more inspiring voices and exciting stories which we cannot wait to share with you!


    We collect our content during the year and with the changing seasons, but the content is not necessarily bound to any season. Our content is therefore relevant, interesting and important all year around.


    To keep our waste as minimal as possible, we print accordingly to your orders. We are aiming at shipping Issue no 1 latest end of April and will keep you informed about changes with regards to this date.


        24 x 16 cm.