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The Preserve Journal #5

The Preserve Journal #5

20.00 €


The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. 

With it we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences and insights to share. 

The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration.

Join us in an unfolding dialogue of what a sustainable, transparent and resilient food culture might look, feel and taste like.

Contents — Issue 5

The real Good Life: Building a community farm in North London by Imogen Smith

Food in a changing climate by Alana Mann

Our pomegranate predicament by Jocette Lee

Wines of change: The conscientious drinker by Dominic Ashby

Agroforest: Agriculture + forests by Lis Cereja

Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos

Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu

The mysterious life of fungi by Ane Brødsgaard Saldic

Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman

In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman

“I’m tired of watching our town die” by Mark Winne

The chatter of wasps: Reflections on ecosystem services by Jesse Donham

Familiarity by Jaya Modi and Barney Pau Jury Morgan

Fish sustainability: Brass tacks and basics by Gilbert Randolph

Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke

"On behalf of the team, I would like to express the deepest gratitude to our lead designer Marie Døssing, who will be leaving us after this issue. Her aesthetic made up a big part of this magazine’s soul, and we know that The Preserve Journal was much-loved for its visuals made possible by her keen eye. We wish her a lot of luck and we’ll make sure to keep the magazine looking good, as she would have wanted!"

- Meg Yarcia, quote from the Editor’s note.

Issue no 5 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.⁠