This second volume of The Illustrator's Cookbook celebrates the world of vegan cooking with 40 new and emerging illustrators from around the globe. Inside, you'll discover their favorite vegetarian recipes alongside original illustrations, offering a glimpse into their creative process both in and out of the kitchen.

Just like the first edition, the book was produced in-house using our MH9350 risograph printer. Each page retains the texture, charm, and imperfections that make it unique.

In addition to recipes and illustrations, you'll also find personal anecdotes, short stories, and reflections from each contributor.

• Printed entirely on riso with 9 colors.
• Fedrigoni recycled papers.
• Sewn into a large hardcover book!
• Includes sandwich book, meal planner, and stickers.
  
• Divided into 4 parts: breakfast, lunch, dinner, and dessert. Each meal has its own special color palette.

Artists:

Niall Breen, Philip Linderman, Erika Horiuchi, Marta Alves, Hannah-Michelle Bayley, Georgie McAusland, Julie Legrand, Claudia Bumbica, Anais Campoy, Aysha Tengiz, Tom Bingham, Nuria Just, Carlos Gonzalez, Simon Ecary, Hattie Stewart, Max Machen, Roberta Vazquez, Tess Smith-Roberts, Zoey Kim, Diego Lazzarin, Jango Jim, Maxime Galipienso, Brendan Page, Kitie Rineer, Deiff MG, Igna Cendrowicz, Ikuiku Studio, Madeleine Lebrun, 1800 Many, Oyow, Andrea Diez Nin, Camen Terlizzi, Ciara Quilty-Harper, Ithan Gilba, Kyle Canyon, Lauren Martin, Nanxi Xiao, Sakura Tomagawa, Dirty Monkey, Choose Jambalaya.

132 pages
20 x 25 cm