It is constantly evolving, but always around the same goals:

• Processes and oils carefully crafted
• Promoting the culture of extra virgin olive oil
• Continuous learning
• Search for unique varieties

And basic values:

• Respect for the land
• Respect for people, from our suppliers to our customers
• Respect for our own work and family

Some time ago, this history professor decided to return to the countryside to manage the family farms, which include several hectares of olive groves in Bargota (Navarra). Eder's olives are made into unfiltered oils, following local tradition, and bottled after a careful, natural decantation process of approximately two months in tanks. Bargota, where these olive groves are located, is a kind of oasis at an altitude of 400 meters with calcareous clay soil. It's an area where... The extreme continental climate combined with the mild Mediterranean climate results in an oil with a unique character.

Origin: olive trees from Navarra and olive press from Rioja Alavesa

Process: harvesting with guitar and by hand. cold extraction, filtration.

Harvest: October 2024

Print run: 500 bottles of 250ml / 500 bottles of 500ml.

Medium fruity

Notes: herbaceous, fruity aromas of green plum and tomato; hints of artichoke, pepper and wild asparagus; balanced spiciness at the end.

250/500 ml