Atelier Septiembre: A Place to Cook During the Day is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier Septiembre's most iconic dishes. 86 recipes offer mostly vegetarian options for breakfast, lunch, sweets and AS staples, including "Avocado Mad", all with a focus on fresh, seasonal ingredients. Frederik delivers recipes for fluffy pancakes, financier style, seasonal soups and salads, and matcha-flavored desserts with the same familiarity that shaped his first best-selling book with Apartment, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into AS's beginnings and culinary inspirations, the backstory of what would become one of Copenhagen's most famous restaurants. Edited by Jeni Porter and with photography by Rasmus Weng Karlsen, Atelier September is a kind of homecoming, both in the memories evoked by familiar flavors and beautiful objects, and through the lifelong friends we make gathered around a table.

256 p.

21.5 x 29.7 cm.