Imagine stepping into a small, lively café in the heart of Paris, where the aroma of a freshly baked pear tart mingles with the rich scent of slow-cooked lamb. You've entered Mokonuts, a restaurant like no other.

Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs, but culinary storytellers with a rich multicultural background. Their cuisine blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort, creating dishes that are both sophisticated and approachable, yet easy to prepare.

Mokonuts invites cooking enthusiasts to recreate the restaurant's inviting atmosphere in their own kitchens. Divided into five sections—Morning, Appetizers, Main Courses, Pantry, and Desserts—the book reveals how to easily recreate 100 delicious dishes that have put this vibrant restaurant on the map.

The recipes range from labneh toasts, shrimp with romesco and corn salsa, pork chops with borlotti beans and datterini tomatoes, to a fluffy chocolate and banana cake and rhubarb crostata. The book wouldn't be complete without recipes for the restaurant's legendary cookies, featuring unique flavor combinations such as tahini and black sesame, Aosa coconut, and dark chocolate, rye, and cranberry.

Filled with vibrant photographs and insightful writing, this beautifully designed cookbook captures what makes Mokonuts so special: creativity, warmth, a global perspective, and a talent for hospitality.