100% Italian linguine with semolina, perfect for lovers of fresh, authentic pasta. The Italian semolina used to prepare our linguine guarantees superior quality and an inimitable flavor. For us, choosing Italian semolina represents a guarantee of quality and a constant commitment to selecting the finest raw materials. The medium length of our linguine is designed to better hold any type of sauce, allowing you to experiment with a unique and delicious combination of flavors. Its perfect consistency and excellent balance between thickness and texture allow you to savor every bite with maximum satisfaction. Our 100% Italian linguine with semolina is the ideal choice for those who want to enjoy the best of Italian culinary tradition without sacrificing the authenticity and quality of the selected ingredients.

Ingredients: 100% Italian durum wheat semolina and water. Vallillo durum wheat semolina pasta is made with the highest quality ingredients, carefully selected. The semolina used in production comes from high-protein grains grown on over 500 hectares of the Serracapriola countryside in Puglia, where the mild climate between the sea and the mountains, combined with the Mediterranean sun, allows the corn to ripen naturally. This results in premium semolina for making 100% Italian pasta that is free of toxins (glyphosate, cadmium, and DON). Vallillo is committed to protecting agriculture and farmers, so we only use sustainably and environmentally friendly grains and choose to work closely with local farmers to ensure the quality of raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of a traditional processing method, where passion, dedication, and attention to detail are the foundation of our work. A product of exceptional quality, ideal for creating tasty and original dishes.

500g