This seasonal hot sauce is made with 70kg of Sicilian kumquats, local apples, habanero chiles and the best Deglet Nour dates.

Their seasonal sauces are a true testament to their expertise. A truly unique experience.

This sauce also requires more time to make than average. A lot more. First, they pit the dates by hand and, after cooking, the long blending process begins... Softening the sauce; a battle against the zest to achieve a perfectly viscous texture. So viscous, in fact, that it takes 10 seconds to fill each bottle by hand. It's a laborious process.

It's the perfect sauce to pair with seafood, raw fish, or to incorporate into salad dressings.

Ingredients: Kumquat, apple, white wine vinegar, habanero chili, Deglet Nour dates, and sea salt.

100 ml