First launched in 2021, it was the first European sauce made with blueberries.

The biggest difference compared to our competitors' sauces is that we never use fruit purée or sugar, but rather whole wild blueberries. That is why, although it is one of the sauces we are asked for the most (probably partly thanks to Hot Ones), we only make it in season, at the end of summer; the difference is enormous.

A spectacular color and a tart yet sweet aroma, driven by the power of the Madame Jeanette chili.

It is the perfect sauce to accompany a cheese board, steamed vegetables, or white meats, or to add to a cocktail or yogurt... Surprisingly, it fits in anywhere despite its very unusual appearance.

Ingredients: Wild blueberries, Madame Jeanette chilies grown in Brussels, green apple, Sichuan pepper, lime, and ginger.

100 ml