A magazine that explores the city's culture through food, history, and community.

Taiwan's capital, surrounded by mountains and lush vegetation, is a city that offers comfort and convenience, where the deepest roots flourish anew.

Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture.

Travel to the lush Yangmingshan National Park, where tables laden with mountain vegetables, comforting soups, and local chicken dishes await hungry hikers.

Sit down for a drink at a "sober day bar" tucked away in the streets of Zhongshan and chat with the owner, a young entrepreneur who creates tea-based cocktails.

Hop on a Ubike and explore the bridges and parks that cross Taipei's rivers with a local on their daily commute.

200 pages of full-color photographs, illustrations, original articles, interviews, and essays.

17 x 24 cm, lithographically printed on Maxima Silk and Munken Print White paper; perfect binding.