Named after a popular Indonesian sweet that literally translates to "beautiful and sweet," the magazine traverses equally between memory and recipe, reflecting on sweetness as a narrative of beauty, gender, and the politics of perception.
Playful, flirtatious, and full of intention, what begins as an homage to a favorite childhood sweet becomes a broader meditation on visibility and voice. Ranging from nostalgia to exoticism, food is positioned as a subject for articulating the complexity of being between cultures and contexts.
Text in English
170 pages
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