It's easy to fall in love with Copenhagen, a picturesque harborside city that innovates with modern comforts, community living, and creative expression. From swims at the pier to cozy candlelit afternoons, evenings spent cycling down sleepy historic streets, or rounds of Danish snaps and games at the bodega, Copenhagen always manages to match the mood and the moment. In this issue we explore how Copenhagen progressed into the city it is today, and its status as one of the most exciting culinary destinations in Europe. From world-class bakeries to Michelin-star restaurants, refined plates of smørrebrød to late-night flæskesteg sandwiches, in this issue we explore both the “cool” and the classic in the Danish capital. We also journey into the city's most unique creative spaces, such as the Flora Danica workshop, where a small handful of artisans create some of the world's most precious porcelain by hand, or the noma test kitchen, where a talented team develops all of the dishes for the renowned restaurant.

200 pages of full-colour photographs, illustrations, original articles, interviews and essays

170mm x 240mm, lithographically printed on Arctic matt and Cyclus Offset stock; perfectly bound