Eaten #25: Feasts
Eaten #25: Feasts
EATEN is a magazine all about the history of food. Each quarter we publish a new volume packed with a cornucopia of antique recipes, enlightening gastronomic essays, and the fascinating, forgotten stories of the people who have grown, cooked, and enjoyed all things edible throughout the centuries.
Our contributors and readers are a group of journalists, historians, and gastronomes passionate about and eager to celebrate the past and present of what we eat.
EATEN No. 25: Feasts, this latest issue of Eaten delights in the good and the bad of historical extravagance, featuring stories on everything from Stalin’s dinner party reign of terror, to the colorful bounty of Frida Kahlo’s celebrations and the enduring decadence of all-you-can-eat buffets.
Contributors include:
Helena Mushili O’Neill on the Pan-African origins of Kwanzaa in America
J.D. Harlock on the legacy of the pheasant feast in medieval Europe
Sakhi Thirani on the anti-caste roots of the Sikh langar
Jamal Dauda on the persistence of feasts for the dead in Benin
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