The favorite artworks and dishes of 30 artists from 23 countries. Art and cuisine in intercultural dialogue. Art and cooking are united by the pleasure of creativity, experimental processes, and conviviality. Anyone who creates art or tries a new dish usually starts with an idea that can change considerably as the work progresses. The range of ingredients and possible combinations are almost endless and awaken all our senses.

Cuisine Mondiale is an artistic and culinary journey around the world, through the pots and pans of the globe. Thirty artists from 23 countries present both their art and their favorite recipes, reflecting personal memories and experiences. A unique encounter with international contemporary art and a vibrant perspective on Atelier Mondial, Switzerland's oldest and largest artist exchange program.

Artwork, texts and recipes by Ighsaan Adams, Leonardo Bürgi, Sasha Filipenko, Sandra Knecht, Victoria Lomasko, Monica Studer/Christoph van den Berg, and more.