A magazine that explores the city's culture through food, history, and community.
In the shadow of Vesuvius, Naples teems with life. From the coast to the streets, a sensory feast unfolds, proudly serving up layers of history and culture, dish by dish.
Step into Michelin-starred chef Marianna Vitale's seaside kitchen to prepare a maccheroni frittata, her childhood favorite. Venture into the verdant hills of Campania to see fresh buffalo mozzarella being handcrafted at the Il Casolare dairy. Visit Atelier Inès, the family villa of the late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's studio and boutique hotel. Explore the rich history of Neapolitan theater, from the opulent Teatro San Carlo to the city's small theaters and theatrical performances that weave their way into everyday interactions. Have lunch at Osteria Donna Teresa, where a family has been serving classic home-style dishes (pasta e fagioli, pasta e patate, genovese, ragù) for over a century. Kayak along the Posillipo coast, where picturesque villages and secret coves hide tales of misdeeds and misfortunes.
200 pages of full-color photographs, illustrations, original articles, interviews, and essays.
17 x 24 cm, lithographically printed on Arctic Matt and Cyclus Offset paper; paperback bound.
Spain - 24/48 h.
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Chandal was born 15 years ago as a small independent business. Our products are constantly changing, evolving with us and adding a touch of fun along the way.
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Borne - Barcelona
+34 933 183 819
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